OXO Obsidian Non-Stick Carbon Steel Wok

Description

Lighter, easier and stronger, there’s a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this obsidian work develops a naturally non-stick layer with use that’s ideal for frying delicate fish, crafting stir-fries, or getting a perfect sear on veggies. The more you use the pan, the better the non-stick patina layer will be. Precision engineered for powerful performance anywhere you need it, this wok travels effortlessly from stovetop to grill. This pan also comes with a removable silicone sleeve to keep cooking comfortably.

Specifications